söndag 6 maj 2012

"Jamonada" Linedance Picnic!

Today we had a very nice picnic in the hills over Torredembarra in a nearby village named Altafulla. Here  I am with our Linedance-leader Tony. Together with his wife Belén, he is the organizer of the group "Country la Torre", as locals refer to Torredembarra. Everybody brought a lot of good things. I brought my usual pizza, baked to "Julio Iglesias concert" yesterday. Why is it called "Jamonada"?

Because we had a big Serrano ham (jamon) to cut from at will. Alfonso was the chef and his wife Pili is seeing that everything is done well! Then we began to EAT...and eat and eat ...a lot of very good things and as one of the desserts we had Tiramisu made by Maria Carmen who looked this happy


And then applecake and brownycake and... (I hope that Amanda, my Weight Watchers counsellor, does NOT read this!!). Frank was also present and he had to lean against a tree after lunch to lecture Rosalia and Salvador about who knows what ,,,


The nice day finished with cardgames and a lot of fun and laughter. Spain has very special cards.
The traditional 48-card Spanish baraja is an ancient deck that existed in Spain since between the 14th-16th century. The suits closely resemble those of Italian cards and Latin suited Tarot decks. In fact, the Baraja, like the tarot, are used for both game playing and telling the future. The Baraja has been widely considered to be part of the occult in many Latin-American countries, yet they continue to be used widely for card games and gambling, especially in Spain. They look like this





We had our picnic on the top of the hill where there is a "Hermitage" chapel named Sant Antoni.



Sant Antoni hermitage was built in the year of 1717 thanks to a donation from its first hermit, Baltasar Rabassa  with the help from fishermen of the village. It is really an hermitage of the sea and  fishermen say that several times they have been helped in need.

Altafulla is a medieval town and one does not know exactly its foundation. Anyway the castle of Altafulla was mentioned in documents from 1059. Every night I look at that beautiful castle which is seen from our house!

It looked quiet nice when we passed it in the daytime too, going back home...



A really fine day! Looking down on Torredembarra coming back, I thought of how lucky I am to live here with all these new friends and new family!!


måndag 9 april 2012

Easter Monday the day of ”LA MONA”!!



As a nice tradition here on Easter Monday all families go out

into the countryside and have a picnic with paella and dance

”Sardanes”, the Catalan folklore dance.



The ”Mona” is a cake decorated with feathers and eggs and it

can also contain figures in chocolate.

“Munna” is an Arabic word that means "provision of the mouth,"

that the Moors gave as a gift to their master. Here it is a tradition

that the Godmother and the Godfather give a Mona to their

Godchildren on Easter Sunday. And if you don´t eat a Mona,

it seems that there is no Easter!!



Here in Torredembarrra we went up in the hills to Montornès, near a small village called

La Pobla de Montornès. There is a church on the top called l´ermita de Santa Maria de

Montornès.



We went there with 3 cars loaded with food and drinks and chairs

and 10 happy people. Frank and I, our cousin Antonieta, Anette

and Birgitta, Lena and family Maude and Arne and Kurt and Åsa.

So 8 Swedes and 2 Catalans. We were not the only ones with this

idea. Lots and lots of people kept coming with grandmothers, children,

oncles and teenagers, all carrying bags with food, wine, Coca Cola

and, of course, the most important of all: the Mona cake!!



The weather was lovely and warm and we gathered just under the church

and waited for the Mass to finish. The door of the church stood open and

the congregation was singing loud and clear and the song was mixed

with birds singing outside and children playing.


In the meantime we all sat down on the steps outside the church and the
special Sardanes orchestra (cobla) arrived.



The Mass was over and the orchestra began to play and immediatly several

persons began to dance the typical Catalan dance ”Sardana”.


Very popular and everybody can join. It reminds me a lot of the Greek

dances. One forms a ring and dance with the arms in the air holding

hands.



Our cousin Antonieta and Frank were dancing and eventually I dared

to go up and try. I need some training! Here you can see Frank in action:



A little man was dressed with the typical "barretina" in the head and had a branch of thyme in his mouth. He danced ALL dances!


Then it was time for food. We all sat down and had the most

delicious lunch consisting of Potatoe omelette ”Tortilla”, serrano ham,

escalivada, artichoke pie (Torta Pasqualina), pizza, and other nice

things.


Then it was time for paella!! A team from the village prepared it in huge pans and we enjoyed it with som

nice wine.
Kurt and Frank went to inspect that they prepared the paella in the right way!!


My contribution was pizza and an Italian pie "Torta Pasqualina", which is filled with artichokes,

ricotta, eggs and parmesan cheese and looks like this:




At this stage we were quite satisfied as you can understand, but now came

THE MONA and other cakes, chocolate and a sweet wine called

Moscatell and, finally, coffee.



What a day!! The sun was by now burning and some of us layed

down under the Carob tree and had a ”siesta”.



It was time to go home and a happy caravan of cars left down the

hill. I and Åsa decided to WALK home, to try to get rid of some

of the food. It was a very lovely walk through olive plantations and

fields full of flowers. The air was perfumed with thyme and rosemary

and birds were singing.



Sometimes life is really wonderful!! Eating outside in the nature

in company of loved ones and good friends!!



An Easter to remember!

torsdag 23 februari 2012

We have been to the funeral of a "Sardine"!!! Kommer just hem från en Sardins begravning!!



Lena, Kristina; Anna and I were supposed to be crying...following the Sardine burial.
En sardin dras fram på gatorna i en vagn! The Sardine is draged along the streets and a huge gang of people are following, crying and sobbing!




Ja, det är faktiskt sant. Det VAR en begravning för en sardin. Varje år på askonsdagen firar man denna märkliga fest. Karnevalsvagnar dras genom gatorna och efteråt följer hundratals svarta änkor. Allt för att symbolisera att karnevalen är slut. Everything to symbolize that Carneval is over.




De gråter och skriker ut sin sorg över sardinens död och bekänner förbjudna synder inför den falske prästen. They cry and scream and confess their sins to the fake priest!

Utmed kortegevägen, som är kantad av en massa folk gråter änkorna och får hysteriska sammanbrott som gör att folk vrider sig av skratt. Helt tokigt med andra ord.!! Man kan själv hoppa in i kortegen och gråta och vifta med stora näsdukar...


Varför gör man detta? Why do you do this?



Det finns många teorier. En är att det är av symboliskt värde och visar slutet på karnevalen och man begraver alla synder som begåtts under festligheterna och på så sätt börjar från noll när fastan inleds.


En annan är att man begravde ett revben av gris. (som man kallade sardin p.g.a. formen) för att symbolisera förbudet att äta kött under fastan som börjar vid karnevalens slut.
There are many teories. One is that one burried a rib of porc (that one called sardine due to the shape of it. It symbolized the end of carneval and the beginning of quaresima when one is not allowed to eat meat.

Här kommer sardinen för att begravas. Here comes the Sardine!
Under Francos tid var karnevalen förbjuden, men nu tar man igen det med råge!
During Francos time the carneval was forbidden, but now the party goes on!!
En annan teori kommer från början av 1800-talet då några studenter i Madrid hade en sardin på sin karnevalsvagn för att symbolisera avhållsamhet och fasta. För de ändamålet hade de beställt en mängd sardiner från norra Spanien. När de anlände hade de ruttnat på vägen. Då bestämde de sig för att ”begrava sardinerna” för att skämta.
Another teori comes from the beginning of the 19th century, when some students in Madrid had a Sardine on their carneval carriage to symbolize fast and refraining from to eat. Therefor they had ordered a lot of sardines from the north of Spain. When they arrived they were rotten and they decided to "bury" them as a joke.
”Entierro de la sardina” finns med på en tavla av Goya från 1818. A painting by Goya of the funeral of the Sardine.



Hur som helst tar alla det med stor humor och en massa skratt. Det var en ljum kväll i Torredembarra när sardinen skulle begravas, och en mängd människor ställde upp i begravningsföljet. Lena, Kristina, Anna och jag deltog med hög gråt och klagan!!Efteråt bjöds det på grillade sardiner och  pa amb tomàquet , stora skivor lantbröd ingnidna med vitlök, tomat och olivolja, nedsköljt av ett kallt vitt vin från en ”porron”.
After the funeral there were grilled sardines offered with bread and tomato and wine in porron! Here I am swalloing a sardine!





Nu kan vi börja förbereda os på nästa högtid: PÅSKEN!!
NOW WE CAN BEGIN TO PREPARE FOR NEXT
FESTIVITY: EASTER!!

söndag 1 januari 2012

HAPPY NEW YEAR 2012!!! What will become of us??


I don’t know about you, but looking up into the sky on a clear night is enough to give me existential chills.

You’re not just looking up into a curtain of black. You’re looking into the eye of the universe. Stare for a while and you start to realize — on a deep, gut level — that the moon is a giant rock circling us in space. The sun is a violent, fusion-fueled ball of plasma and gas millions of miles away that destroyed the atmospheres of all of the inner planets (including Mars, which is farther away from it than we are) and would do the same to ours if we weren’t lucky enough to have a magnetic field that diverts the solar wind.


The cute little pinpricks of light you see out there are other giant, explosive, incredibly pissed-off balls of gas floating in an infinite void, most of which are far more impressive than our puny sun. And that smear of milky white through the sky? That’s the center of our own galaxy — a gigantic pinwheel circling a supermassive black hole like floating detritus around the vortex of a flushing toilet.



There’s a lot of crazy shit going on out there.

And in fact, the Earth could bite the dust at any time.

Comets. Asteroids. Apparently, there’s even a star nearby that may eventually go all black hole on us. When it does, it’ll shoot a jet of X-Men style radiation out of its poles, perpendicular to its accretion disc, directly at us. (The good news is that we’d never see it coming. We’d just suddenly be reduced to our constituent atoms.)

Even avoiding all of that, though, just buys us time. The Earth is not permanent. The sun is not permanent. The oldest stars alive today are not permanent. It will all end.

And in the middle of this story (because we’re the ones telling it), is us.

Here on our little blue planet. Here at this exact, tiny, special blink in time. Here, but only “here” in the way a beetle might be “there” on the sidewalk of Times Square during rush hour. Sure, the beetle can survive, but only for as long as it’s not in the wrong place at the wrong time.



Nobody’s out to get that beetle… but nobody’s watching where they’re stepping, either.



The city was there long before the beetle, and it’ll be there long after the beetle’s inevitable demise.

The city, always neutral, honestly doesn’t care one way or the other whether the beetle lives, dies, suffers, or thrives.

And you were worried that trying something new might make you look dumb or that your business might not make any money.


What  is wrong with you?

The universe doesn’t care about you.

It can’t. It’s too big, with too much going on.

Maybe there’s a grand conductor, and maybe there’s not. I do happen to believe in God, or the Spirit of Life, or the Force for all I know, but regardless of belief or disbelief, one thing I know for certain is that no matter WHAT or WHO is out there, he or it doesn’t “care” if you define “care” in terms of life and death. Nobody is special. Nobody gets a pass.


Everything dies. Everything. You were born with a terminal disease, just like everything else that has ever existed. You, your lamp, the sun, and the Bee Gees all have that in common.


This, like the universe’s apathy, is neither good nor bad. It is simply a fact.


But this fact — the immutable, inevitable, impossibly obvious fact we will die as surely as we were born — is something we all deny for most of our lives. You’d think we’re never going to die, the way we cower and second-guess and fret over each little action. We act like what we do today will forever alter the flow of creation, of time, of space. Every move is vital. Each little event could upset the delicate balance. Everything is of paramount importance.


We can’t do things differently, because the system, however imperfect, works and is extremely delicate. We might upset it by thinking outside the box.

We have to weigh every decision, because a butterfly flapping its wings in Nova Scotia could cause a hurricane in Guam. Or, as Homer Simpson taught us, if you kill a mosquito in dinosaur times, Ned Flanders might become the unquestioned lord and master of the universe.


We can’t do something that might make us look ridiculous, because first impressions last forever.

We can’t try and fail, because then we’ll be ruined forever.

Think a scar (or a tattoo, for that matter) is permanent? It’s not. Your body was literally formed from stardust and will eventually return there.


Tattoo

The duration of a scar doesn’t even register on the big time line. In fact, I heard that God watches jewelry commercials and LOL’s when they say that diamonds are forever. It’s all a big joke up there. There’s a drinking game in Heaven, where angels do a shot every time humans invest “for the long term.”



What are you so terribly worried about?

You are here now. Eventually, you will be gone. You have but a nanosecond on the universal clock to do whatever it is you’re going to do. When that time is gone, it’s gone. Forever.

That means that although what you do doesn’t matter to the universe, it should matter one big deal to YOU.

In fact, it should matter to you more than it currently does. If you knew how small you are and how short a time you have to do what you can, you wouldn’t waste time watching five hours of TV a day. You wouldn’t waste time doing a job you hate. You wouldn’t waste the little time you have dealing with stupid people, feeling sorry for yourself, or being timid about the things you’d really like to do.

When I was 35 it dawned on me that it was not at all long before I’d be forty. And forty is REALLY OLD in the mind of a GIRL with the mentality and sense of humor of a teenager. I mean,  you can make an argument for 30 being young despite the fact that the MTV crowd says different, but forty-something is what your grandmother was.

When I had this epiphany, a succession of uncomfortable and incredibly obvious realizations followed.

If I could turn 40, I could turn 50.

If I could turn 50, I could turn 60, 70, 80,90.



Once, I was a kid and everyone else was old. The tables will turn. NOW I AM the lady that kids look at and see as old. Me. ME!! ONLY IN MY 70th!! Me, who was once out cruising on Friday nights, staying up until dawn. Me, who thought I was indestructible, who thought I was forever. Turns out I was wrong. Turns out I was just one in 6.8 billion, and very much subject to the same laws of time and space as everyone else.

One day, if I’m very lucky, I’ll be a shriveled 100-year old lady with a cane. An old lady with a kid’s mind, wondering how on earth this could have happened.


Think about this. Now. I have!! HAPPY NEW YEAR 2012!!!


måndag 26 december 2011

We met Jesus in the beach of Torredembarra today!

We were walking in the sunshine enjoying the beach and the music of the wawes. Then all of a sudden Patrik stopped...."Look" he said "Jesus has passed on the sand". I looked down and saw a crown of thorns laying there. Patrik took it up and put on his head. "I am Jesus" he smiled.

 I asked why he said so and he answered "Jesus is in everybody. You and me. You only have to find the spirit!" Then he lay down the crown on the beach, streched out his arms and made his shadow into a cross with his head where the crown was laying.



 "Wait!!!" I exclaimed. "I must take a photo with my mobile, oterwise nobody will belive this".
I have got a PROPHET in my family..................

Christmas day in our home!

A nice, quiet and calm Xmas day in our home in Torredembarra. The fire has just gone out and the house is warm and cosy. Frank is reading, Patrik is drawing and making works of art... The Xmas tree is blinking and in the middle hangs one of the angels I made in lace...


The grandchildren have been here to admire the Nativity Scene


and and just in this moment life is good to us.









This morning opening the doors to our terrace I got a nice Xmas present: Our red roses are beginning to bloom!. These ones have the most wonderful deep colour and a real oldfashioned roseperfume.

Here on the 25th it is a tradition that one goes out strolling and meeting friends before the big Christmas Lunch. And one goes to a bar to have a Vermouth. So of course we did that too. The sun was shining and the sea was glittering blue.


Here we are. Patrik enjoying his first Vermouth in life!
Afterwards he was singing all way home...


The fishingboats layed lazily on the sand and it was a nice Christmas atmosphere!

Cin-Cin!
 
Frank also enjoying the day thinking of the good Christmas lunch
waiting at home!

lördag 24 december 2011

Fransk chokladkola!

JULAFTONSMORGON
Lkväll kommer Franks barn och barnbarn hit på middag och plötsligt fick jag för mig att göra kola!
Jag har sparat ett flera år gammalt urklipp från Svenska Dagbladet med julgodisrecept, där bland annat denna franska chokladkola finns med. Urklippet sitter inklistrat i min julreceptbok, men jag delar såklart gärna med mig av receptet. Gooooooood Jul!




400 gram mörk choklad

1½ dl socker

2 dl vispgrädde



100 g honung



Hacka chokladen. Koka upp socker, grädde och honung under omrörning i en tjockbottnad kastrull. Tillsätt chokladen och rör tills allt har blandats. Koka tills massan håller för kulprovet eller är 122°C. Häll ut kolan på en bakplåtspappersklädd plåt. Låt kallna i kylen och skär sedan i bitar. Vira in kolorna i cellofan.

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